THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

STUFFED LONG HOT PEPPERS APPETIZER | 18
sausage, broccoli rabe, sharp provolone, pecorino romano,tomato sauce

SHAVED BRUSSELS SPROUTS SALAD | 16
roasted butternut squash, pomegranate, apples, crispy bacon, toasted almonds, shaved parmesan, maple apple cider vinaigrette

PACCHERI PESTO PASTA |  28
broccoli rabe pesto with a touch of cream, sundried tomatoes, sliced italian sausage, topped with shaved parmesan

CRABMEAT STUFFED SALMON PUTTANESCA | 39
plum tomatoes, red onion, kalamata olives, capers, served over capellini pasta

VEAL & PEPPERS | 32
served with a side of rice

FRENCH DIP SANDWICH | 20
top round roast beef, caramelized onions, sharp provolone, beef au jus & creamy horseradish sauce on the side, served with fries

DESSERTS
cannoli, tiramisu, tartufo, rice pudding, arctic vanilla peanut butter ice cream, arctic pumpkin pie ice cream, italian lemon cream cake