THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

BACON WRAPPED SHRIMP APPETIZER | 14
sweet & spicy chili glaze

HONEYDEW ARUGULA SALAD | 16
fresh figs, toasted almonds, fried goat cheese, aged balsamic vinaigrette

PAN SEARED PORK CHOP | 38
fresh fig jam, caramelized onion, crumbled goat cheese, served over parmesan polenta

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce, topped with fresh mozzarella

COD PUTTANESCA | 38
plum tomatoes, red onion, kalamata olives, capers, served over spinach quinoa

DESSERTS
cannoli, tartufo, tiramisu, rice pudding, belgian chocolate mousse cake, arctic vanilla peanut butter ice cream, blueberry cobbler white chocolate cheesecake