SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

GENNARO’S ARANCINI APPETIZER | 16
breaded & fried, arborio rice, figs, prosciutto, goat cheese, grand marnier sauce

TRIPE FRA DIAVOLO APPETIZER | 18

BEETS & BURRATA SALAD | 18
red & golden roasted beets, orange segments, pistachio, aged balsamic vinaigrette

BREAST OF VEAL | 50
served with broccoli rabe & parmesan crusted potatoes

CRABMEAT STUFFED SHRIMP | 39
old bay lemon butter, served over a bed of sauteed spinach

BAKED FOUR CHEESE SACCHETTI BOLOGNESE | 30
topped with fresh mozzarella

DESSERTS
cannoli, tiramisu, panettone bread pudding, nutella cheesecake, chocolate cake, arctic vanilla peanut butter ice cream