SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

STUFFED ZUCCHINI BOAT APPETIZER | 15
sausage, rice, breadcrumbs, roasted peppers, mozzarella, pecorino romano, topped with tomato sauce

TRIPE FRA DIAVOLO APPETIZER | 18

FRESH FIG & BURRATA SALAD | 18
baby arugula, prosciutto di parma, candied walnuts, blueberries, aged balsamic vinaigrette

FOUR CHEESE SACCHETTI PASTA | 30
roasted butternut squash, pancetta, toasted almonds, maple sage butter sauce, topped with parmigiano reggiano

BREADED STUFFED PORK LOIN | 32
broccoli rabe, sundried tomatoes, sharp provolone, wild mushroom demi-glace, served with asparagus & roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, arctic apple pie ice cream, homemade bread pudding, arctic vanilla peanut butter ice cream