FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 11
manhattan clam chowder

BACON WRAPPED SHRIMP APPETIZER | 15
sweet & spicy chili glaze

RIGATONI BISTECCA | 38
sliced new york strip, sundried tomatoes, peas, artichokes, brandy cream sauce, topped with shaved parmesan

CHICKEN CAROLINE | 32
lump crabmeat, asparagus, swiss cheese, champagne cream sauce, served over fettuccine

DESSERTS
cannoli, tartufo, tiramisu, italian lemon cream cake, arctic apple pie ice cream