SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

BAKED CANNELLONI APPETIZER | 12
spinach, ricotta & pecorino romano, roasted red pepper cream sauce, topped with mozzarella 

GRILLED PEACH & BLACKBERRY SALAD | 16
baby arugula, pistachio, crumbled goat cheese, blackberry basil vinaigrette

BLACKENED COD | 36
topped with roasted corn bruschetta, served over a bed of sauteed spinach

HERB CRUSTED RACK OF LAMB | 56
red wine demi-glace, served with asparagus & roasted garlic mashed potatoes

DESSERTS
cannoli, rice pudding, tiramisu, black cherry panettone bread pudding, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream