SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken noodle

ASPARAGUS ROLLATINI APPETIZER | 16
wrapped with prosciutto di parma, sharp provolone, roasted peppers, breaded & fried, caper romano tomato sauce

BURRATA SALAD | 18
spring mix, pomegranate, fresh fig jam, prosciutto di parma, candied walnuts, aged balsamic vinaigrette

SCALLOPS MALFADINE | 37
pan-seared scallops, creamy white wine-butter garlic sauce with capers, served over malfadine pasta

BAKED MANICOTTI | 25
spinach, sundried tomatoes, pink cream sauce

DESSERTS
cannoli, tartufo, pistachio ricotta cake, chocolate temptation cake, italian lemon cream cake, arctic vanilla peanut butter ice cream