SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 9
black bean chili

ITALIAN SPRING ROLLS APPETIZER | 16
sausage, broccoli rabe, roasted peppers, sharp provolone, cherry pepper aioli drizzle

ORANGE & BEET SALAD | 16
baby arugula, red onion, toasted almonds, fried goat cheese, white balsamic vinaigrette

BASIL PESTO BURRATA RAVIOLI | 28
roasted garlic, blistered cherry tomatoes, crispy prosciutto, toasted pistachio, lemon zest          

PICCATA CHICKEN THIGHS | 32
caper lemon-white wine sauce, served over sundried tomato & asparagus risotto

DESSERTS
cannoli, tiramisu, italian lemon cream cake, tartufo, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream