FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken orzo

STUFFED ZUCCHINI BOAT APPETIZER | 15
sausage, wild mushrooms, spinach, ricotta, sharp provolone, tomato sauce

POACHED PEAR SALAD | 18
baby arugula, craisins, sugared pecans, crumbled gorgonzola, maple apple vinaigrette

PUMPKIN RAVIOLI | 26
crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano

LUIGI’S HOMEMADE SUNDAY SAUCE | 32
sausage, meatball, pork ragu, rigatoni pasta, topped with ricotta

HOMEMADE MEATLOAF | 29
served with french onion mashed potatoes

DESSERTS
cannoli, tiramisu, pumpkin spice panettone bread pudding, rice pudding, belgian chocolate mousse cake, arctic peanut butter vanilla ice cream