TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

BOLOGNESE ARANCINI APPETIZER | 16
breaded & fried arborio rice, meat ragu, peas, fresh mozzarella, tomato sauce, topped with shaved asiago

BABY ARUGULA WATERMELON SALAD | 16
blueberries, feta cheese, toasted almonds, aged balsamic vinaigrette

CHICKEN CACCIATORE | 29
braised bone-in thighs, peppers, onions, mushrooms, black olives, plum tomato-white wine, served over homemade chitarra pasta

8 OZ. FILET OSCAR | 60
crabmeat, asparagus, hollandaise sauce, served with mascarpone mashed potatoes

RIGATONI ALLA NORMA | 28
eggplant, hot italian sausage, basil, pomodoro sauce, ricotta salata

DESSERTS
cannoli, tiramisu, strawberry mascarpone cake, belgian chocolate mousse cake, tartufo, arctic vanilla peanut butter ice cream