SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

ITALIAN SPRING ROLLS APPETIZER | 17
sausage, broccoli rabe, roasted red peppers, sharp provolone, cannellini bean-bell pepper salsa, balsamic glaze drizzle

BABY ARUGULA MELON SALAD | 16
 cantaloupe, mission figs, prosciutto di parma, candied walnuts, crumbled feta cheese, aged balsamic vinaigrette

ANGRY CRAB CAPELLINI | 36
lump crabmeat, roasted grape tomatoes, fried lemon, calabrian chili peppers, sherry wine lemon sauce, topped with toasted breadcrumbs

BLACKENED ARCTIC CHAR | 34
pineapple crabmeat salsa, served over a bed of sauteed spinach

CARM’S PORK CHOP | 39
goat cheese crumbles, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

DESSERTS
cannoli, tiramisu, brownie chocolate cheesecake, italian rum cake, italian lemon cream cake, tartufo, arctic vanilla peanut butter ice cream