TUESDAY MENU ADDITIONS
SOUP OF THE DAY | 8
pasta fagioli
CRABMEAT STUFFED ARTICHOKE HEARTS APPETIZER | 16
horseradish cream sauce, topped with panko bacon breadcrumbs
STRAWBERRY WEDGE SALAD | 16
iceberg lettuce, candied pecans, red onion, crumbled blue cheese, champagne vinaigrette
VEAL ROLLATINI | 36
panko breaded & fried; spinach, roasted red peppers, fresh mozzarella, wild mushroom marsala demi-glace, served over capellini
HOMEMADE MEAT LASAGNA | 22
PAN SEARED COBIA FISH | 38
topped with pineapple jalapeno salsa, served over cauliflower puree
DESSERTS
cannoli, tartufo, tiramisu, caramel mascarpone cheesecake, italian lemon cream cake, arctic vanilla peanut butter ice cream, chocolate lava cake with vanilla ice cream