SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

ITALIAN SPRING ROLLS APPETIZER | 16
sausage, broccoli rabe, roasted red peppers, mozzarella, sharp provolone, cherry pepper aioli drizzle

AUTUMN APPLE SALAD | 16
spring mix, red apples, craisins, candied walnuts, crumbled feta cheese, apple cider vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

HOMEMADE POTATO GNOCCHI BOLOGNESE | 32
topped with fresh mozzarella & calabrian chili pepper

STEAK A’PADELLE | 44
two 6 oz. pan-seared new york strip steaks, fresh herbs & spices, garlic-butter, served with aspragus & roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, belgian chocolate mousse cake, homemade apple cobbler a la mode for two, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream