TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken vegetable barley

SAUSAGE & SPINACH BREAD APPETIZER | 14
egg-wash, mozzarella, pecorino romano, served with tomato sauce

TRIPE FRA DIAVOLO APPETIZER | 18

SPINACH SALAD | 14
sliced egg, bacon, white onion, grape tomatoes, shaved parmesan, creamy dijon balsamic vinaigrette

BEEF STEW | 30
served over egg pappardelle pasta

VEAL CHOP PARMIGIANA | 60
breaded & fried, fresh mozzarella, tomato sauce, served with a side of rigatoni

HOMEMADE POTATO GNOCCHI | 32
wild mushrooms, peas, pancetta, gorgonzola truffle cream sauce

DESSERTS
cannoli, tiramisu, panettone bread pudding, italian lemon cream cake, tartufo, arctic vanilla peanut butter ice cream