SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 10
seafood bisque

BACON WRAPPED SHRIMP APPETIZER | 14
sweet & spicy chili glaze

THREE LEAVES SALAD | 16
belgian endive, radicchio, baby arugula, orange segments, fennel, candied walnuts, crumbled gorgonzola, champagne vinaigrette

CHILEAN SEA BASS | 48
pan-seared , topped with seasoned breadcrumbs, caper-tomato butter, served with asparagus & escalloped potatoes

CHICKEN CAMILA | 27
breaded & fried, prosciutto, spinach, fontina, lemon zest cream sauce, served over capellini

SURF & TURF PAPPARDELLE PASTA | 39
sliced new york strip, shrimp, sundried tomatoes, peas, brandy cream sauce

DESSERTS
cannoli, tiramisu, tartufo, pistachio ricotta cake, belgian chocolate mousse cake, arctic vanilla peanut butter ice cream, arctic pumpkin pie ice cream