FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 14
lobster bisque

STUFFED LONG HOT PEPPERS APPETIZER | 14
sausage, broccoli rabe, sharp provolone, pecorino romano, tomato sauce

SICILIAN ARANCINO APPETIZER | 10
ground beef & pork, peas, pecorino romano, spicy vodka sauce

BACCALA SALAD | 21
salted cod, garlic, parsley, celery, sweet & hot peppers, olives, lemon, extra virgin olive oil

WINTER CITRUS SALAD | 16
baby arugula, belgian endive, radicchio, blood orange, fried goat cheese, dried cherries, candied pecans, aged balsamic vinaigrette

CRAB CAKES | 40
old bay lemon butter, served over spinach sundried tomato orzo

GRIGGTOWN CHICKEN CACCIATORE | 30
mushrooms, olives, capers, vinegar-sherry au jus, served with a side of penne marinara

FRENCHED BONE-IN PORK CHOP | 39
goat cheese crumbles, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

DESSERTS
cannoli, tartufo, tiramisu, creme brulee & berries, belgian chocolate mousse cake, arctic vanilla peanut butter ice cream