SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

CRABMEAT STUFFED ARTICHOKE BOTTOMS APPETIZER | 18
hollandaise sauce

STUFFED ZUCCHINI BLOSSOMS APPETIZER | 18
battered & fried, roasted garlic, ricotta & goat cheese, fresh blackberry sauce

WATERMELON ARUGULA SALAD | 16
mint, pistachio, crumbled feta cheese, balsamic vinaigrette

SOFT SHELL CRABS | 46
scampi sauce, pappardelle pasta

8 OZ. GRILLED FILET MIGNON | 56
topped with blue cheese crumbles & onion rings, burgundy wine reduction, served over horseradish mashed potatoes

BAKED COD ALMONDINE | 35
strawberry grand marnier cream sauce, served with asparagus & roasted potatoes

DESSERTS
cannoli, rice pudding, tiramisu, tartufo, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream, strawberry mascarpone cake