SUNDAY MENU ADDITIONS
SOUP OF THE DAY | 8
pasta fagioli
FRIED CALMARI PICCANTE APPETIZER | 16
capers, cherry hot peppers, grape tomatoes, garlic-white wine sauce
GRAPEFRUIT ARUGULA SALAD | 16
avocado, fresh mozzarella, grape tomatoes, toasted almonds, aged balsamic vinaigrette
BREADED CHICKEN ROLLATINI | 30
asparagus, roasted red peppers, prosciutto di parma, sharp provolone, caper romano tomato sauce, served over pappardelle pasta
ANGRY LOBSTER GNOCCHI | 36
roasted corn, calabrian chili pepper pomodoro sauce, topped with toasted panko breadcrumbs
BAKED COD ALMONDINE | 34
strawberry grand marnier sauce, served with asparagus & roasted potatoes
DESSERTS
cannoli, tiramisu, tartufo, belgian chocolate mousse cake, chocolate banana peanut butter cheesecake