THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken noodle

ASPARAGUS ROLLATINI APPETIZER | 15
wrapped with prosciutto di parma, sharp provolone, roasted peppers, breaded & fried, caper romano tomato sauce

BURRATA SALAD | 18
spring mix, pomegranate, fresh fig jam, prosciutto di parma, candied walnuts, aged balsamic vinaigrette

LOBSTER & SCALLOPS FRANCESE | 42
egg batter-dipped, lemon, sherry wine, served over malfadine pasta

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce

DESSERTS
cannoli, tartufo, tiramisu, pistachio ricotta cake, creme brulee & berries, arctic vanilla peanut butter ice cream