FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

BOLOGNESE ARANCINI APPETIZER | 16
breaded & fried arborio rice, meat ragu, peas, fresh mozzarella, calabrian chili pepper vodka sauce

ORANGE & BEET SALAD | 16
 romaine, arugula, crumbled goat cheese, candied walnuts, orange vinaigrette

SALSICCIA CAVATAPPI PASTA | 29
sweet italian sausage, grape tomatoes, spinach, creamy pesto, torn burrata cheese

EGGPLANT FRANCESE | 23
egg batter-dipped, lemon, sherry wine, served over linguine

FISH & CHIPS | 27
beer-battered alaskan cod, fries, served with homemade coleslaw, tartar & cocktail sauce

DESSERTS
cannoli, rice pudding, italian rum cake, chocolate panettone bread pudding