SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

STUFFED LONG HOT PEPPER APPETIZER | 12
sausage, broccoli rabe, sharp provolone, pecorino romano,tomato sauce

SHAVED BRUSSELS SPROUTS SALAD | 16
roasted butternut squash, pomegranate, apples, crispy bacon, toasted almonds, shaved parmesan, maple apple cider vinaigrette

PECAN ENCRUSTED SALMON CAKES | 34
lemon dill cream sauce drizzle, served over a bed of sauteed spinach

PUMPKIN RAVIOLI | 25
crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano

DESSERTS
cannoli, tiramisu, tartufo, caramel mascarpone cheesecake, belgian chocolate mousse cake, arctic vanilla peanut butter ice cream, arctic pumpkin pie ice cream