TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
split pea

STUFFED PORTOBELLO APPETIZER | 15
sausage, broccoli rabe, roasted red peppers, topped with sharp provolone, roasted garlic caper lemon-white wine sauce

PEACH PANZANELLA SALAD | 18
jersey tomato, red onion, fresh mozzarella, prosciutto di parma, basil, mint, toasted baguette, balsamic vinaigrette

PAN SEARED SCALLOPS | 42
asparagus corn mascarpone risotto, basil oil drizzle

FOUR CHEESE SACCHETTI PESTO PASTA | 32
crumbled sausage, sundried tomatoes, peas

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

DESSERTS
cannoli, tiramisu, chocolate cake, strawberry mascarpone cake, rice pudding, black cherry panettone bread pudding, blueberry cobbler a la mode for two, arctic peanut butter vanilla ice cream