WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
pasta fagioli

BURRATA MELANZANA TOWER APPETIZER | 18
breaded eggplant, sliced tomato, prosciutto di parma, pesto & balsamic glaze

CANTALOUPE ARUGULA SALAD | 18
figs, crumbled goat cheese, toasted almonds, prosciutto di parma, blackberry basil vinaigrette

PAN SEARED PORK CHOP | 32
wild mushrooms, sweet banana peppers, onion, served with asparagus & roasted garlic mashed potatoes

SPAGHETTI & CRABS | 30
blue claw crabs, spicy crabmeat marinara

CHICKEN CACCIATORE | 32
bell peppers, mushrooms, olives, capers, vinegar-sherry au jus, served with a side of penne marinara

DESSERTS
cannoli, rice pudding, panettone bread pudding, lemon sorbet, blueberry cobbler a la mode for two, arctic peanut butter vanilla ice cream