TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

STUFFED LONG HOT PEPPER APPETIZER | 12
sausage, broccoli rabe, sharp provolone, pecorino romano,tomato sauce

THREE LEAVES SALAD | 16
belgian endive, radicchio, baby arugula, orange segments, fennel, candied walnuts, crumbled gorgonzola, champagne vinaigrette

PECAN ENCRUSTED SALMON CAKES | 34
lemon dill cream sauce drizzle, served over a bed of sauteed spinach

PUMPKIN RAVIOLI | 25
crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano

SURF & TURF PAPPARDELLE PASTA | 39
sliced new york strip, shrimp, sundried tomatoes, peas, brandy cream sauce

DESSERTS
cannoli, tiramisu, tartufo, caramel mascarpone cheesecake, belgian chocolate mousse cake, arctic vanilla peanut butter ice cream, arctic pumpkin pie ice cream