TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
chicken farfalline

ITALIAN SPRING ROLLS APPETIZER | 16
sausage, broccoli rabe, roasted peppers, sharp provolone, cannellini bean-bell pepper salsa, balsamic glaze drizzle

STUFFED ARTICHOKE BOTTOMS APPETIZER | 14
seasoned breadcrumbs, wild mushrooms, pecorino romano, garlic, lemon, extra virgin olive oil

STRAWBERRY SPINACH SALAD | 15
candied pecans, feta cheese crumbles, aged balsamic vinaigrette

BAKED CRAB CAKES | 39
remoulade, served over spinach sundried tomato fregola pasta

CARM’S PORK CHOP | 39
goat cheese crumbles, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

SURF & TURF FARFALLE PASTA | 48
sliced filet mignon, two 2 oz. lobster tails, peas, garlic cream sauce

DESSERTS
cannoli, rice pudding, tartufo, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake, belgian chocolate mousse cake