SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
chicken farfalline

BACON WRAPPED SCALLOPS APPETIZER| 16
sweet & spicy chili glaze

SICILIAN SALAD | 15
baby arugula, fennel, orange, kalamata olives, red onion, citrus vinaigrette

HOMEMADE POTATO GNOCCHI | 28
sundried tomatoes, pesto cream sauce

SHRIMP & POLENTA | 34
cajun butter shrimp, candied bacon, parmesan corn polenta

HOMEMADE MEAT LASAGNA | 24

8 OZ. GRILLED FILET OSCAR | 68
lump crabmeat, asparagus, hollandaise sauce, served with mascarpone mashed potatoes

DESSERTS
cannoli, tartufo, tiramisu, arctic vanilla peanut butter ice cream, rice pudding, black cherry panettone bread pudding