THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

BABY ARUGULA MELON SALAD | 16
 cantaloupe, mission figs, prosciutto di parma, candied walnuts, crumbled feta cheese, aged balsamic vinaigrette

CARM’S PORK CHOP | 39
goat cheese crumbles, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

DESSERTS
cannoli, tiramisu, brownie chocolate cheesecake, italian rum cake, tartufo, arctic vanilla peanut butter ice cream