SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

GRILLED CRUSTED SHRIMP APPETIZER  | 18
lemon zest breadcrumbs, remoulade

SPINACH SALAD | 14
white onion, grape tomatoes, bacon, hard-boiled egg, shaved parmesan, creamy dijon balsamic vinaigrette

JOE’S STEAK | 52
16 oz. grilled bone-in ribeye, lump crabmeat, brandy cream sauce, served with asparagus & roasted potatoes

BAKED SEAFOOD CANNELLONI | 29
pasta sheet filled with lobster, shrimp, scallops, ricotta & pecorino romano, roasted red pepper cream sauce with peas

CAPRESE CHICKEN ROLLATINI | 30
pan-seared, sundried tomatoes, spinach, fresh mozzarella, balsamic glaze drizzle, served over parmesan polenta

DESSERTS
cannoli, tiramisu, tartufo, caramel mascarpone cheesecake, italian rum cake, brownie chocolate cheesecake, arctic vanilla peanut butter ice cream