FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

WATERMELON SALAD | 16
baby arugula, red leaf lettuce, mint, pistachio, crumbled feta cheese, balsamic vinaigrette

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley, celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

LINGUINE PESCATORE FRA DIAVOLO | 48
mussels, clams, calamari, shrimp, scallops, snow crab

PAN SEARED ROSEMARY PEACH CHICKEN THIGHS | 32
honey glaze, lemon zest, fresh mozzarella, bacon-white wine sauce, served over fregola pasta

DESSERTS
cannoli, rice pudding, black cherry panettone bread pudding, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream