FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
cabbage bacon white bean

BABY ARUGULA WATERMELON SALAD | 16
blueberries, feta cheese, toasted almonds, aged balsamic vinaigrette

ROASTED HALF CHICKEN | 32
seasoned with fresh herbs & spices, lemon butter au jus, served with broccoli rabe & potato croquette

PAN SEARED YELLOWFIN TUNA | 44
sesame encrusted, honey orange soy glaze, served with sauteed spinach & horseradish mashed potatoes

GRILLED LAMB CHOPS | 46
seasoned with fresh herbs & spices, served with asparagus & potato croquette

DESSERTS
cannoli, tiramisu, chocolate lava cake with vanilla ice cream, italian lemon cream cake, tartufo, arctic vanilla peanut butter ice cream