FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

FRIED BURRATA APPETIZER | 16
 panko breadcrumbs, pesto, blistered tomatoes, balsamic glaze, garlic crostini

ORANGE & BEET SALAD | 16
 romaine, arugula, crumbled goat cheese, candied walnuts, orange vinaigrette

14 OZ. SNAKE RIVER FARMS WAGYU NEW YORK STRIP STEAK | 60
grilled & topped with salsa verde, served with asparagus & roasted garlic mashed potatoes

HOMEMADE CANNELLONI | 25
fresh pasta sheets filled with spinach, ricotta, mozzarella, pecorino romano, calabrian chili pepper alfredo

PAN SEARED SCALLOPS | 42
served over creamy asparagus pea risotto

FISH & CHIPS | 27
beer-battered alaskan cod, fries, served with homemade coleslaw, tartar & cocktail sauce

DESSERTS
cannoli, tiramisu, brownie chocolate cheesecake, tartufo, rice pudding, arctic vanilla peanut butter ice cream