THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 11
manhattan clam chowder

BACON WRAPPED SHRIMP APPETIZER | 15
sweet & spicy chili glaze

ORANGE & BEET SALAD | 16
romaine, arugula, pistachio, feta cheese, balsamic vinaigrette

CHICKEN CAROLINE | 32
lump crabmeat, asparagus, swiss cheese, champagne cream sauce, served over fettuccine

MUSHROOM ALFREDO RIGATONI | 28
portobello mushroom, cremini mushroom, oyster mushroom, shiitake mushroom cream sauce, grated pecorino romano

MEDITERRANEAN BAKED COD | 35
seasoned with fresh herbs & spices, sundried tomato-lemon garlic sauce, served over sauteed spinach & cannellini bens

DESSERTS
cannoli, tartufo, tiramisu, caramel mascarpone cheesecake, arctic apple pie ice cream, arctic peanut butter vanilla ice cream