SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

FRIED BURRATA APPETIZER | 18
panko breadcrumbs, vodka sauce, calabrian chili pepper, served with garlic crostini

WATERMELON BLUEBERRY SALAD | 16
escarole, feta cheese, sunflower seeds, aged balsamic vinaigrette

FOUR CHEESE SACCHETTI PESTO PASTA | 30
roasted corn, sundried tomato, crispy prosciutto di parma

ESPRESSO RUBBED NEW YORK STRIP STEAK | 48
gorgonzola, frizzled onion, red wine demi-glace, served with grilled asparagus & roasted garlic mashed potatoes

CRABMEAT STUFFED SHRIMP | 39
honey dijon saffron cream sauce, served over sauteed spinach

DESSERTS
cannoli, tiramisu, arctic vanilla peanut butter ice cream, pistachio truffle, italian lemon cream cake, tartufo