THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 12
seafood
(tomato broth; shrimp, mussels, clams, calamari)

VEAL OSSO BUCO RAVIOLO APPETIZER | 12
porcini mushroom, ricotta, parmigiano reggiano, truffle oil demi-glace

GRILLED ROMAINE SALAD | 16
caramelized onion, blistered grape tomatoes, crumbled bacon shaved parmesan, toasted panko breadcrumbs, creamy dijon balsamic vinaigrette

CREAMY TUSCAN BAKED SALMON CAKES | 34
spinach, sundried tomatoes, artichokes, capers, served over orzo

HOMEMADE POTATO GNOCCHI | 28
ricotta pesto sauce

ROASTED GRIGGSTOWN CHICKEN | 32
blood orange grand marnier cream sauce, served with asparagus & roasted potatoes

DESSERTS
cannoli, tartufo, tiramisu, italian lemon cream cake, nutella cheesecake, arctic vanilla peanut butter ice cream