THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

BACON WRAPPED SHRIMP APPETIZER | 14
sweet & spicy chili glaze

JERSEY TOMATO WEDGE SALAD | 14
red onion, crumbled bacon, gorgonzola, chopped romaine, red wine vinaigrette

PACCHERI BOLOGNESE | 34
meat ragu, calabrian chili peppers, topped with a dollop of ricotta cheese

CRAB CAKES | 38
honey dijon saffron cream sauce, served over roasted vegetable quinoa

GRILLED BALSAMIC NEW YORK STRIP STEAK | 46
sliced, topped with a roasted red pepper relish, served with grilled zucchini

DESSERTS
cannoli, tiramisu, tartufo, arctic vanilla peanut butter ice cream, blueberry cobbler white chocolate cheesecake, caramel mascarpone cheesecake