WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

FRIED BURRATA APPETIZER | 18
panko breadcrumbs, vodka sauce, calabrian chili pepper, served with garlic crostini

SPINACH POMEGRANATE SALAD | 16
apples, red onion, sugared pecans, crumbled feta, maple apple cider vinaigrette

LUIGI’S HOMEMADE PORK SAUCE | 32
sausage, meatball, pork rib, fresh paccheri pasta, topped with ricotta

HALF ROASTED CHICKEN | 28
seasoned with fresh herbs & spices, lemon au jus, served with parmesan encrusted acorn squash & roasted brussels sprouts

CRAB CAKES | 34
served over roasted butternut squash spinach orzo

DESSERTS
cannoli, tiramisu, tartufo, pumpkin cranberry walnut bread pudding, arctic vanilla peanut butter ice cream, pumpkin praline cheesecake