FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

ITALIAN SPRING ROLLS APPETIZER | 17
sausage, broccoli rabe, roasted red peppers, sharp provolone, cannellini bean-bell pepper salsa, balsamic glaze drizzle

BABY ARUGULA MELON SALAD | 16
 cantaloupe, mission figs, prosciutto di parma, candied walnuts, crumbled feta cheese, aged balsamic vinaigrette

HOMEMADE CANNELLONI | 25
fresh pasta sheets filled with sausage, spinach, ricotta, mozzarella, pecorino romano, calabrian chili pepper alfredo

BLACKENED ARCTIC CHAR | 34
pineapple crabmeat salsa, served over a bed of sauteed spinach

CARM’S PORK CHOP | 39
goat cheese crumbles, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

DESSERTS
cannoli, tiramisu, brownie chocolate cheesecake, italian rum cake, tartufo, arctic vanilla peanut butter ice cream