SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

STUFFED ZUCCHINI BLOSSOMS APPETIZER | 16
battered & fried, roasted garlic, ricotta & goat cheese, fresh blueberry sauce

SUMMER BURRATA SALAD | 18
baby arugula, blueberries, strawberries, pistachio, champagne vinaigrette

PISTACHIO ENCRUSTED SALMON | 39
crabmeat mango salsa, served over sauteed spinach

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce, topped with fresh mozzarella

SURF & TURF FARFALLE PASTA | 42
sliced new york strip, shrimp, sundried tomatoes, asparagus, calabrian chili pesto

VEAL OSSO BUCO | 58
braised veal shank, mirepoix demi-glace, served over wild mushroom piselli risotto

DESSERTS
cannoli, tiramisu, belgian chocolate mousse cake, tartufo, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream