TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

CRABMEAT STUFFED ARTICHOKE HEARTS APPETIZER | 16
horseradish cream sauce, topped with panko bacon breadcrumbs

STRAWBERRY WEDGE SALAD | 16
iceberg lettuce, candied pecans, red onion, crumbled blue cheese, champagne vinaigrette

VEAL ROLLATINI | 36
panko breaded & fried; spinach, roasted red peppers, fresh mozzarella, wild mushroom marsala demi-glace, served over capellini

HOMEMADE MEAT LASAGNA | 22

PAN SEARED COBIA FISH | 38
topped with pineapple jalapeno salsa, served over cauliflower puree

DESSERTS
cannoli, tartufo, tiramisu, caramel mascarpone cheesecake, italian lemon cream cake, arctic vanilla peanut butter ice cream, chocolate lava cake with vanilla ice cream