SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

SPIEDINI ALLA ROMANA APPETIZER  | 14
panko breaded & fried fresh mozzarella, caper romano tomato sauce

BURRATA CANTALOUPE SALAD | 18
baby arugula, grape tomatoes, prosciutto di parma, toasted almonds, balsamic glaze drizzle, red wine vinaigrette

16 OZ. BONE-IN RIBEYE | 56
wild mushrooms, long hots, creamy provolone sauce, served with grilled asparagus & horseradish mashed potatoes

CRABMEAT STUFFED SALMON | 40
honey dijon saffron cream sauce, served with grilled asparagus & horseradish mashed potatoes

DESSERTS
cannoli, tiramisu, italian rum cake, tartufo, italian lemon cream cake, arctic vanilla peanut butter ice cream