SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken vegetable barley

ESCAROLE BREAD APPETIZER | 14
egg-wash, garlic, anchovy, kalamata olives, mozzarella, pecorino romano, served with tomato sauce

BEEF STEW | 30
served over egg pappardelle pasta

BAKED SALMON CAKES  | 32
lemon dill cream sauce drizzle, served over a bed of sauteed spinach

VEAL CHOP PARMIGIANA | 60
breaded & fried, fresh mozzarella, tomato sauce, served with a side of rigatoni

DESSERTS
cannoli, tiramisu, rice pudding, bread pudding, italian lemon cream came, tartufo, arctic vanilla peanut butter ice cream