THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 10
new england chowder

TRIPE FRA DIAVOLO APPETIZER | 18

BEETS & BURRATA SALAD | 18
red & golden roasted beets, orange segments, pistachio, aged balsamic vinaigrette

SPAGHETTI & CRABS | 30
blue claw crabs, spicy crabmeat marinara

BAKED FOUR CHEESE SACCHETTI BOLOGNESE | 30
topped with fresh mozzarella

STUFFED ROAST PORK LOIN | 30
spinach, roasted red peppers, sharp provolone, wild mushroom truffle oil demi-glace, served with asparagus & roasted potatoes

DESSERTS
rice pudding, cannoli, tartufo, tiramisu, mixed nut panettone bread pudding, chocolate cake, arctic vanilla peanut butter ice cream