SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

GRILLED STUFFED CALAMARI APPETIZER | 18
crabmeat, seasoned breadcrumbs, caper-white wine marinara sauce

FRESH FIG & GOAT CHEESE SALAD | 16
baby arugula, toasted almonds, white balsamic vinaigrette

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley, celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

BREADED CHICKEN ROLLATINI | 32
asparagus, prosciutto di parma, fresh mozzarella, sundried tomato cream sauce, served over roasted garlic mashed potatoes

BEEF STEW | 30
served over fettuccine

CRAB CAKES | 38
honey dijon saffron cream sauce, served with asparagus & roasted garlic mashed potatoes

DESSERTS
cannoli, tartufo, tiramisu, rice pudding, arctic blueberry pie ice cream, arctic peanut butter vanilla ice cream