TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken noodle

SICILIAN ARANCINO APPETIZER | 10
ground beef & pork, peas, pecorino romano, spicy vodka sauce

WINTER CITRUS SALAD | 16
baby arugula, belgian endive, radicchio, blood orange, fried goat cheese, dried cherries, candied walnuts, aged balsamic vinaigrette

LOBSTER & SCALLOPS FRANCESE | 42
egg batter-dipped, lemon, sherry wine, served over malfadine pasta

VEAL CHOP PARMIGIANA | 52
breaded & fried, fresh mozzarella, tomato sauce, side of linguine

DESSERTS
cannoli, tartufo, tiramisu, pistachio ricotta cake, creme brulee & berries, arctic vanilla peanut butter ice cream