THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

 FRIED CALAMARI PICCANTE APPETIZER | 16
capers, cherry hot peppers, grape tomatoes, garlic-white wine sauce

CITRUS BERRY SALAD | 16
baby arugula, radicchio, blood orange, raspberries, candied pecans, fried goat cheese, raspberry vinaigrette

HOMEMADE PORK SAUCE | 34
beef braciole, sausage, meatball, over fresh pappardelle pasta, topped with a dollop of ricotta

VEAL OSSO BUCO RAVIOLI | 28
porcini mushroom, ricotta, parmigiano reggiano, wild mushroom marsala cream sauce

16 OZ. VEAL CHOP PARMIGIANA | 48
breaded & fried, fresh mozzarella, tomato sauce, served with a side of linguine

DESSERTS
cannoli, tartufo, chocolate temptation cake, torta della nonna, rice pudding, panettone bread pudding, arctic vanilla peanut butter ice cream