WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

CAPONATA CROSTINI APPETIZER | 12
roasted eggplant, tomato, onion, celery, olives, capers, cherry hot peppers

SPINACH POMEGRANATE SALAD | 16
apples, red onion, sugared walnuts, crumbled feta, maple apple cider vinaigrette

CHICKEN CACCIATORE | 30
mushrooms, olives, capers, vinegar-sherry au jus, served with a side of penne marinara

BACON WRAPPED MEATLOAF | 32
stuffed with fresh mozzarella, beef au jus, served with string beans & roasted garlic mashed potatoes

CRAB CAKES | 34
served over roasted butternut squash spinach orzo

DESSERTS
cannoli, tiramisu, tartufo, rice pudding, arctic vanilla peanut butter ice cream, arctic pumpkin pie ice cream, belgian chocolate mousse cake, homemade apple cobbler a la mode for two