FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

SEAFOOD ARANCINI APPETIZER | 18
breaded & fried arborio rice, crabmeat, lobster, peas, saffron aioli

SICILIAN FENNEL & ORANGE SALAD | 16
baby arugula, black olives, red onion, citrus vinaigrette

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce, topped with fresh mozzarella

FLAT IRON PORK ROLLATINI | 35
filled with prosciutto, sharp provolone, asparagus, panko breaded & fried, topped with fresh fig jam, served over polenta

CRABMEAT STUFFED SHRIMP | 36
old bay lemon butter, served over a bed of sauteed spinach

DESSERTS
cannoli, tartufo, tiramisu, italian lemon cream cake, mixed berry cheesecake, pistachio ricotta cake, arctic vanilla peanut butter ice cream