SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

 FRIED CALAMARI PICCANTE APPETIZER | 16
capers, cherry hot peppers, grape tomatoes, garlic-white wine sauce

CITRUS BERRY SALAD | 16
baby arugula, radicchio, blood orange, raspberries, candied pecans, fried goat cheese, raspberry vinaigrette

LOBSTER RAVIOLI | 28
peas, blush cream sauce, topped with lump crabmeat

CHILEAN SEA BASS | 48
seasoned breadcrumbs, caper-tomato butter, served with broccolini & roasted potatoes

DESSERTS
cannoli, tartufo, tiramisu, rice pudding, panettone bread pudding, arctic vanilla peanut butter ice cream