WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken orzo

ITALIAN SPRING ROLLS APPETIZER | 16
sausage, broccoli rabe, roasted red peppers, mozzarella, sharp provolone, cherry pepper aioli drizzle

AUTUMN APPLE SALAD | 16
spring mix, red apples, craisins, candied walnuts, crumbled feta cheese, apple cider vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

BAKED FOUR CHEESE SACCHETTI BOLOGNESE | 30
topped with fresh mozzarella & calabrian chili pepper

STEAK A’PADELLE | 42
two 6 oz. pan-seared new york strip steaks, fresh herbs & spices, garlic-butter, served with broccoli & a baked sweet potato

DESSERTS
cannoli, rice pudding, belgian chocolate mousse cake, apple cobbler a la mode for two, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream