WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 12
lobster bisque

STRAWBERRY SPINACH SALAD | 15
candied pecans, feta cheese crumbles, aged balsamic vinaigrette

SURF & TURF FARFALLE PASTA | 48
sliced filet mignon, two 2 oz. lobster tails, peas, garlic cream sauce

DESSERTS
cannoli, tartufo, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake, belgian chocolate mousse cake