MONDAY MENU ADDITIONS

SOUP OF THE DAY | 9
pasta fagioli

SHRIMP & CANNELLINI BEAN CROSTINI APPETIZER | 14
balsamic glaze drizzle

WATERMELON BLUEBERRY SALAD | 16
baby arugula, toasted almonds, crumbled feta cheese, balsamic vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

NORWEGIAN HALIBUT | 42
pan-seared, topped with asparagus-roasted corn salsa, served over cauliflower puree

CALF’S LIVER | 34
topped with bacon & onion, served with asparagus & roasted garlic mashed potatoes

DESSERTS
cannoli, tartufo, tiramisu, strawberry mascarpone cake, rice pudding, black cherry panettone bread pudding