FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
cabbage bacon white bean

ASPARAGUS ROLLATINI APPETIZER | 16
wrapped with prosciutto di parma, sharp provolone, roasted peppers, breaded & fried, spicy vodka sauce

BABY ARUGULA WATERMELON SALAD | 16
blueberries, feta cheese, toasted almonds, aged balsamic vinaigrette

ROASTED HALF CHICKEN | 32
seasoned with fresh herbs & spices, lemon butter au jus, served with broccoli rabe & potato croquette

PAN SEARED YELLOWFIN TUNA | 44
sesame encrusted, honey orange soy glaze, served with sauteed spinach & horseradish mashed potatoes

GRILLED LAMB CHOPS | 46
seasoned with fresh herbs & spices, served with asparagus & potato croquette

SURF & TURF CAVATAPPI PASTA | 40
filet mignon tips, shrimp, sundried tomatoes, peas, brandy cream sauce

DESSERTS
cannoli, tiramisu, chocolate lava cake with vanilla ice cream, italian lemon cream cake, tartufo, arctic vanilla peanut butter ice cream