TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

FRIED BURRATA APPETIZER | 16
 panko breadcrumbs, pesto, blistered tomatoes, balsamic glaze, garlic crostini

ORANGE & BEET SALAD | 16
 romaine, arugula, crumbled goat cheese, candied walnuts, orange vinaigrette

14 OZ. SNAKE RIVER FARMS WAGYU NEW YORK STRIP STEAK | 60
grilled & topped with salsa verde, served with asparagus & roasted garlic mashed potatoes

HOMEMADE POTATO GNOCCHI | 29
diced asparagus, peas, crispy pancetta, lemon parmesan

PAN SEARED STUFFED PORK CHOP | 36
prosciutto, figs, goat cheese, marsala demi-glace, served with brussels sprouts & roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, strawberry mascarpone cake, tartufo, rice pudding, arctic vanilla peanut butter ice cream