THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
pasta fagioli

CRABMEAT STUFFED ARTICHOKE BOTTOMS APPETIZER | 18
honey dijon saffron cream sauce

SHAVED BRUSSLES SPROUT SALAD | 16
roasted butternut squash, pomegranate, apples, bacon, toasted almonds, shaved parmesan, maple apple cider vinaigrette

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce

VEAL ASPARAGI | 36
asparagus, wild mushrooms, sharp provolone, garlic lemon-white wine, served over mashed sweet potatoes

BASIL PESTO BURRATA RAVIOLI | 28
roasted garlic, blistered cherry tomatoes, crispy pancetta, toasted pistachio, lemon zest

DESSERTS
cannoli, tiramisu, rice pudding, tartufo, italian lemon cream cake, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream