MONDAY MENU ADDITIONS

SOUP OF THE DAY | 9
pasta fagioli

CRABMEAT STUFFED ARTICHOKE BOTTOMS APPETIZER | 18
honey dijon saffron cream sauce

AUTUMN APPLE SALAD | 16
spring mix, red apples, craisins, candied walnuts, crumbled feta cheese, apple cider vinaigrette

BREADED CHICKEN ROLLATINI | 30
spinach, roasted red peppers, wild mushrooms, mozzarella, served over truffle cream risotto

MAPLE GLAZED FRENCHED BONE IN PORK CHOP | 36
pan seared, topped with crispy pancetta & roasted brussels sprouts, served over sweet potato puree

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce

DESSERTS
cannoli, tiramisu, rice pudding, italian lemon cream cake, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream