SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 9
split pea

CALABRESE MARE E TERRA APPETIZER | 18
mussels, shrimp, sliced italian sausage, calabrian chili peppers, white wine-marinara, served with garlic crostini

POACHED PEAR SALAD | 18
baby arugula, craisins, sugared pecans, crumbled gorgonzola, maple apple vinaigrette

PUMPKIN RAVIOLI | 26
crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano

CRABMEAT STUFFED SHRIMP | 36
old bay lemon butter, served with asparagus & roasted potatoes

STEAK & MUSHROOM RISOTTO | 52
12 oz. grilled new york strip steak, finished with rosemary butter & roasted garlic, served over wild mushroom parmesan risotto

DESSERTS
cannoli, tiramisu, tartufo, pistachio ricotta cake, belgian chocolate mousse cake, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream