THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
split pea

BAKED STUFFED FIGS APPETIZER | 16
wrapped with prosciutto di parma, stuffed with gorgonzola, balsamic glaze drizzle

PEACH PANZANELLA SALAD | 18
jersey tomato, red onion, fresh mozzarella, prosciutto di parma, basil, mint, toasted baguette, balsamic vinaigrette

COD PUTTANESCA | 36
plum tomatoes, red onion, kalamata olives, capers, served over a sauteed spinach

PAN SEARED SCALLOPS | 42
asparagus corn mascarpone risotto, basil oil drizzle

STUFFED ROAST PORK LOIN | 32
spinach, roasted red peppers, sharp provolone, wild mushrooms, horseradish demi-glace, served over polenta

DESSERTS
cannoli, tartufo, tiramisu, chocolate cake, strawberry mascarpone cake, arctic peanut butter vanilla ice cream, arctic blueberry pie ice cream