SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 9
tuscan sausage & lentil

BAKED STUFFED FIGS APPETIZER | 16
wrapped with prosciutto di parma, stuffed with gorgonzola, balsamic glaze drizzle

GRILLED PEACH BURRATA SALAD | 18
jersey tomato, red onion, prosciutto di parma, baby arugula, champagne vinaigrette

CARCIOFO FETTUCCINE | 29
artichoke bottoms stuffed with sausage, seasoned breadcrumbs, sharp provolone, white wine-marinara sauce

LINGUINE PESCATORE FRA DIAVOLO | 48
jumbo lump crabmeat, scallops, mussels, clams

DESSERTS
cannoli, tartufo, tiramisu, chocolate cake, lemon sorbet, blueberry cobbler a la mode for two, arctic peanut butter vanilla ice cream