THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 12
lobster bisque

BAKED STUFFED CLAMS APPETIZER | 16
peppers, onion, bacon, seasoned breadcrumbs

STRAWBERRY SPINACH SALAD | 15
candied pecans, feta cheese crumbles, aged balsamic vinaigrette

CHICKEN CAMILA | 26
breaded & fried, prosciutto, spinach, sharp provolone, lemon zest cream sauce, served over capellini

DESSERTS
cannoli, tartufo, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake, belgian chocolate mousse cake