WEDNESDAY MENU ADDITIONS
SOUP OF THE DAY | 12
lobster bisque
STRAWBERRY SPINACH SALAD | 15
candied pecans, feta cheese crumbles, aged balsamic vinaigrette
SURF & TURF FARFALLE PASTA | 48
sliced filet mignon, two 2 oz. lobster tails, peas, garlic cream sauce
DESSERTS
cannoli, tartufo, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake, belgian chocolate mousse cake