THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

ASPARAGUS ROLLATINI APPETIZER | 14
wrapped with prosciutto di parma, sharp provolone, roasted red peppers, breaded & fried, balsamic glaze drizzle

CITRUS BERRY SALAD | 16
baby arugula, radicchio, blood orange, raspberries, candied pecans, fried goat cheese, raspberry vinaigrette

HOMEMADE POTATO GNOCCHI | 30
wild mushrooms, peas, pancetta, gorgonzola truffle cream sauce

CHICKEN SIENNA | 27
prosciutto di parma, sliced tomato, fresh mozzarella, pesto, served with broccolini & roasted potatoes

CHILEAN SEA BASS | 48
seasoned breadcrumbs, caper-tomato butter, served with broccolini & roasted potatoes

DESSERTS
cannoli, tartufo, tiramisu, rice pudding, panettone bread pudding, nutella cheesecake, arctic vanilla peanut butter ice cream