MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

WATERMELON BLUEBERRY SALAD | 16
baby arugula, toasted almonds, crumbled feta cheese, balsamic vinaigrette

PISTACHIO ENCRUSTED SALMON | 39
crabmeat mango salsa, served over sauteed spinach

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce, topped with fresh mozzarella

SURF & TURF FARFALLE PASTA | 42
sliced new york strip, shrimp, sundried tomatoes, asparagus, calabrian chili pesto

DESSERTS
cannoli, tiramisu, belgian chocolate mousse cake, tartufo, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream