WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

STUFFED LONG HOTS APPETIZER | 12
crumbled sausage, seasoned breadcrumbs, mozzarella, tomato sauce

TRIPE FRA DIAVOLO APPETIZER | 17

ORANGE SPRING MIX SALAD | 14
candied walnuts, craisins, shaved parmesan, lemon vinaigrette

CRABMEAT STUFFED SALMON | 39
honey dijon saffron sauce, served with sauteed spinach & roasted potatoes

STRASCINATI PASTA | 27
broccoli rabe, crumbled sausage, mushrooms, shaved parmesan, truffle oil demi-glace

BREADED VEAL ROLLATINI | 36
asparagus, prosciutto, roasted peppers, fresh mozzarella, balsamic glaze, served polenta

DESSERTS
cannoli, limoncello mascarpone cake, tartufo, pistachio cheesecake, belgian chocolate mousse cake, rice pudding, arctic vanilla peanut butter ice cream