THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
cabbage bacon white bean

CLAMS RAPINI APPETIZER | 18
sausage, broccoli rabe, garlic saffron white-wine broth, served with garlic crostini

BABY ARUGULA WATERMELON SALAD | 16
blueberries, feta cheese, toasted almonds, aged balsamic vinaigrette

PAN SEARED ICELANDIC COD | 34
topped with a mango jalapeno salsa, served over sauteed spinach

VEAL OSCAR | 42
crabmeat, asparagus, hollandaise sauce, served with mascarpone mashed potatoes

RIGATONI ALLA NORMA | 28
eggplant, hot italian sausage, basil, pomodoro sauce, ricotta salata

DESSERTS
cannoli, tiramisu, strawberry mascarpone cake, belgian chocolate mousse cake, tartufo, arctic vanilla peanut butter ice cream