SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

BURRATA CROSTINI APPETIZER | 18
toasted baguette, fresh fig jam, crispy prosciutto di parma, balsamic glaze, extra virgin olive oil

BABY ARUGULA WATERMELON SALAD | 16
blueberries, feta cheese, toasted almonds, aged balsamic vinaigrette

FLOUNDER FRANCESE | 36
egg batter-dipped, lemon, sherry wine, served over spinach sundried tomato fregula pasta

CHICKEN CACCIATORE | 29
braised bone-in thighs, peppers, onions, mushrooms, black olives, plum tomato-white wine, served over homemade chitarra pasta

8 OZ. FILET OSCAR | 60
crabmeat, asparagus, hollandaise sauce, served with mascaropne mashed potatoes

DESSERTS
cannoli, tiramisu, strawberry mascarpone cake, belgian chocolate mousse cake, tartufo, arctic vanilla peanut butter ice cream