FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

OCTOPUS CARPACCIO APPETIZER | 18
english cucumbers, tomatoes, fresh garlic, lemon, extra virgin olive oil

FLATBREAD APPETIZER | 21
salmon, dill, crumbled goat cheese, baby arugula, balsamic glaze & lemon zest

CANTALOUPE & BLUEBERRY SALAD | 18
baby arugula, prosciutto di parma, fresh mozzarella, balsamic glaze & extra virgin olive oil

SURF & TURF MALFADINE PASTA | 47
sliced new york strip steak, lobster tail meat, sundried tomatoes, peas, brandy cream sauce

CHICKEN MURPHY | 29
bone-in thighs & drumsticks, sausage, onion, potatoes, bell peppers, garlic white-wine sauce

STUFFED ROAST PORK LOIN | 30
salami, spinach, roasted red peppers, fresh mozzarella, braised in marinara sauce, served with a side of penne marinara

DESSERTS
cannoli, tiramisu, rice pudding, limoncello tiramisu, arctic vanilla peanut butter ice cream, blueberry cobbler with vanilla ice cream for two