FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 9
pasta fagioli

SHRIMP & CANNELLINI BEAN CROSTINI APPETIZER | 16
balsamic glaze drizzle

PEACH PANZANELLA SALAD | 18
jersey tomato, red onion, fresh mozzarella, prosciutto di parma, basil, mint, toasted baguette, balsamic vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

STUFFED PEPPERS | 29
seasoned ground beef, rice, mozzarella, tomato sauce, served over roasted garlic mashed potatoes

NORWEGIAN HALIBUT | 44
pan-seared, topped with asparagus-roasted corn salsa, served over cauliflower puree

DESSERTS
cannoli, strawberry mascarpone cake, rice pudding, black cherry panettone bread pudding, blueberry cobbler a la mode for two, arctic peanut butter vanilla ice cream