THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken noodle

BURRATA CROSTINI APPETIZER | 18
butternut squash, prosciutto di parma, crispy sage, balsamic glaze & hot honey drizzle

SPINACH POMEGRANATE SALAD | 16
apples, red onion, sugared pecans, crumbled feta, maple apple cider vinaigrette

CARMINE’S PORK CHOP | 36
goat cheese crumbles, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

CREAMY TUSCAN BAKED SALMON CAKES | 34
spinach, sundried tomatoes, artichokes capers, served over orzo

PUMPKIN RAVIOLI | 25
crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano

DESSERTS
cannoli, tiramisu, rice pudding, arctic pumpkin pie ice cream, arctic vanilla peanut butter ice cream, pumpkin praline cheesecake