FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

BAKED STUFFED FIGS APPETIZER | 15
filled with gorgonzola, wrapped with prosciutto di parma, balsamic glaze & extra virgin olive oil

MARINATED COLD ITALIAN STRING BEAN SALAD | 14
potatoes, white onion, grape tomatoes, oil & vinegar

PENNE SHRIMP CAPONATA | 29
eggplant, tomato, onion, celery, olives, capers, cherry hot peppers

NORWEGIAN GRILLED HALIBUT | 44
topped with a mango salsa, served with asparagus & roasted potatoes

DESSERTS
rice pudding, cannoli, tiramisu, arctic vanilla peanut butter ice cream, lemon panettone bread pudding